Our Team

As the founder of Ecoshe, I am deeply passionate about plant-based cuisine and am committed to sharing this enthusiasm with everyone and am excited for people to see the potential that vegan food has and most importantly its positive impact on health, environment and animal welfare. At Ecoshe, we work with hotels, restaurants, and communities to make plant-forward dining an exciting, accessible, and impactful experience. I truly believe that food is a tool for positive change, and I love helping people realize that plant-based options can be just as indulgent, satisfying, and culturally rich as any other cuisine. You don’t have to be vegan to support what we do. If you care about better-quality, ethically sourced food—whether that means more plant-forward options or higher welfare animal products—it makes sense to stand with us, whether through action, funding, or moral support. As an Ambassador for the Plant Based Treaty, I’m driven by the vision of a greener, more ethical world that cherishes all living beings and preserves our planet for generations to come. Understanding the WHY behind the plant-based movement makes the HOW both effortless and thrilling, and I’m delighted to be a part of this movement.